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SCALOPPINA AL CAPERI |
£13.00 |
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VEAL
ESCALLOPS SAUTÉED IN ONION, WHITE WINE,
CAPERS AND FRESH ROSEMARY |
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SCALOPPINA AL LEMONE |
£13.80 |
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VEAL
ESCALLOPS SAUTÉED IN BUTTER AND LEMON
JUICE |
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COTOLETTA MILANESE |
£13.00 |
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VEAL
BREADED IN BREAD CRUMBS SERVED WITH
SPAGHETTI AL SUGO |
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MAIN DISHES ARE SERVED WITH POTATOES AND
GARNISH |
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