|
|
|
CUORI DI FORMAGIO ALLA SAN
VALENTINO
[V] |
|
HEART SHAPED RAVIOLI FILLED WITH
FOUR CHEESES IN A CREAM SAUCE |
|
|
|
POLLO ALLA VALDOSTANA |
|
GRILLED CHICKEN BREAST TOPPED WITH
BOILED HAM, MOZZARELLA CREAM &
TOMATO SAUCE |
|
|
|
POLLO ALLA ROMANA |
|
CHICKEN BREAST STUFFED WITH PARMA
HAM & SAGE, COOKED IN WHITE WINE |
|
|
|
BRANZINO DELLA FESTA |
|
FILLET OF SEA BASS COOKED WITH
CHERRY TOMATOES, CAPERS, OLIVES &
WHITE WINE |
|
|
|
SPAGEHETTI FRUTTA DI MARE |
|
SPAGHETTI COOKED WITH MIXED FRESH
SEAFOOD & CHERRY TOMATOES |
|
|
|
PENNE CASAPRI
[V] |
|
PENNE COOKED WITH MIXED VEGETABLES
& TOMATO SAUCE |
|
|
|
PIZZA LA TROIA
[V] |
|
PIZZA WITH TOMATO, MOZZARELLA,
FETA CHEESE & SMOKED SALMON |
|
|
|
BISTECCA AL VINO ROSSO |
|
SIRLOIN STEAK SAUTÉED IN OLIVE
OIL, ONIONS, ROSEMARY & RED WINE |
|
|
|
MAIN COURSES
SERVED WITH ITALIAN ROAST POTATOES
& VEGETABLES |
|
|
 |
 |
|
|
TIRAMISU |
|
|
|
TEA / COFFEE |
|
|
|
 |
|
